Sausage and Pepper Hoagies
Italian sausage with sauteed peppers and onions on a toasted hoagie roll. This is the ultimate comfort food sandwich and honestly one of the easiest dinners ever. The peppers and onions get so sweet and jammy and the sausage is just perfection. My whole family requests this constantly.
Why You’ll Love This Recipe
- Ready in about 30 min from start to finish
- Those sweet sauteed peppers and onions are everything
- Crowd-pleasing and totally kid-friendly
- Perfect for game day, a casual dinner, or feeding a crowd
Ingredients
- Italian sausages
- bell peppers
- onion
- marinara
- hoagie rolls
- olive oil
- garlic
How to Make It
Start by browning the sausages all over in a skillet — don’t rush this step because that caramelization is where the flavor is. Then cook the peppers and onions in the same pan so they pick up all those delicious browned bits. Toast your rolls for the perfect final touch.
Follow the recipe card below for the full step-by-step instructions. I’ve broken it all down so it’s super easy to follow, even on a busy night.
Sausage and Pepper Hoagies
Italian sausage with sweet peppers and onions piled onto toasted hoagie rolls.
Ingredients
Method
- Brown the sausages in olive oil until cooked through, then set aside.
- In the same pan, cook the peppers and onion until soft, adding the garlic and Italian seasoning.
- Slice the sausages and return them to the pan with the marinara to warm.
- Toast the hoagie rolls.
- Fill with the sausage and peppers, top with provolone, and melt briefly under the broiler.
Notes
Slice the peppers thick so they hold up. Broil the filled rolls just until the cheese melts.
Sausage and Pepper Hoagies
Italian sausage with sweet peppers and onions piled onto toasted hoagie rolls.
Ingredients
Method
- Brown the sausages in olive oil until cooked through, then set aside.
- In the same pan, cook the peppers and onion until soft, adding the garlic and Italian seasoning.
- Slice the sausages and return them to the pan with the marinara to warm.
- Toast the hoagie rolls.
- Fill with the sausage and peppers, top with provolone, and melt briefly under the broiler.
Notes
Slice the peppers thick so they hold up. Broil the filled rolls just until the cheese melts.
