Savory Oatmeal with Soft Boiled Egg
If you’ve never tried savory oatmeal, this one is about to change your whole morning routine. It’s warm, filling, and honestly feels more like a real meal than a bowl of sweet oats ever could. I make this on busy weekdays when I need something that sticks with me all the way to lunch.
Why You’ll Love This
- Ready in just 20 minutes with simple pantry ingredients
- That jammy soft-boiled egg on top is everything
- Savory and satisfying enough to keep you full all morning
- Endlessly customizable with whatever toppings you have on hand
Ingredients
- 1 cup rolled oats
- 2 cups broth (chicken or vegetable)
- 1 large egg
- 1/2 avocado, sliced
- 1 tsp everything bagel seasoning
- 1 tsp soy sauce
How to Make It
Bring your broth to a boil in a small saucepan and stir in the oats, cooking until thick and creamy, about 5 minutes. While that cooks, soft-boil your egg by simmering it for exactly 6 minutes then dunking it in ice water. Stir the soy sauce into your cooked oats, then spoon them into a bowl and top with sliced avocado and the halved soft-boiled egg. Finish with a generous sprinkle of everything bagel seasoning and dig in.
Looking to upgrade your breakfast bowl game? I love using Everything Bagel Seasoning on everything right now.
Disclosure: This post contains affiliate links. I may earn a small commission at no extra cost to you.
Savory Oatmeal with Soft Boiled Egg
Ingredients
Method
- Bring broth to a boil, add oats and cook 5 minutes until creamy.
- Soft-boil egg for 6 minutes, then transfer to ice water.
- Stir soy sauce into oats. Peel and halve the egg.
- Serve oats topped with avocado, egg, and everything bagel seasoning.
