Sesame Noodles with Edamame

This Sesame Noodles with Edamame recipe is the kind of thing that becomes a weekly staple without you even trying. Cold sesame noodles with a peanut-soy dressing, shredded cucumber, and edamame. Ready in about 15 min.

Why You’ll Love This Recipe

Cold sesame noodles with a peanut-soy dressing, shredded cucumber, and edamame. It is the kind of dish that looks like you put in way more effort than you did, which honestly is my favorite kind of cooking. Whether you are feeding your family on a Tuesday or bringing something to a gathering, this one always lands.

Ingredients

• soba noodles
• edamame
• cucumber
• peanut butter
• soy sauce
• sesame oil
• rice vinegar
• green onions

How to Make It

Get everything prepped and measured before you start — it makes the whole process so much smoother. Then just follow the recipe card below for the full step-by-step with exact amounts and timing. The recipe card is your best friend here.

Shop This Recipe

A few of my kitchen favorites that make this recipe even easier (these are affiliate links — thank you for supporting the blog!):

• Peanut Butter
• Soy Sauce
• Sesame Oil

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Sesame Noodles with Edamame

Chewy noodles tossed in a nutty sesame sauce with edamame. Great warm or cold.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Main Course

Cuisine: asian

Ingredients Method Notes

Ingredients

  

• 12 oz noodles
• 1 cup shelled edamame

For the sauce

• 3 tbsp soy sauce
• 2 tbsp tahini or peanut butter
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tbsp honey
• 1 tsp grated ginger
• 2 green onions, sliced
• 1 tbsp sesame seeds

Method

 

1. Cook the noodles according to the package and add the edamame in the last 2 minutes. Drain and rinse.
2. Whisk the soy sauce, tahini, rice vinegar, sesame oil, honey, and ginger into a smooth sauce.
3. Toss the noodles and edamame with the sauce until coated.
4. Add a splash of water if it needs loosening.
5. Top with green onions and sesame seeds and serve warm or chilled.

Notes

Rinsing the noodles keeps them from clumping. The sauce thickens as it sits, so loosen with water if needed.

Sesame Noodles with Edamame

Chewy noodles tossed in a nutty sesame sauce with edamame. Great warm or cold.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Main Course

Cuisine: Japanese

Ingredients Method Notes

Ingredients

  

• 12 oz noodles
• 1 cup shelled edamame

For the sauce

• 3 tbsp soy sauce
• 2 tbsp tahini or peanut butter
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tbsp honey
• 1 tsp grated ginger
• 2 green onions, sliced
• 1 tbsp sesame seeds

Method

 

1. Cook the noodles according to the package and add the edamame in the last 2 minutes. Drain and rinse.
2. Whisk the soy sauce, tahini, rice vinegar, sesame oil, honey, and ginger into a smooth sauce.
3. Toss the noodles and edamame with the sauce until coated.
4. Add a splash of water if it needs loosening.
5. Top with green onions and sesame seeds and serve warm or chilled.

Notes

Rinsing the noodles keeps them from clumping. The sauce thickens as it sits, so loosen with water if needed.