Shakshuka Verde
Shakshuka Verde
A green twist on shakshuka with tomatillos, green chiles, and poached eggs.
Ingredients
Method
- Heat olive oil in a large skillet over medium heat.
- Add onion and cook until softened, about 5 minutes.
- Add garlic and poblano peppers and cook for another 3 minutes.
- Add tomatillos, season with salt and pepper, and simmer for 10 minutes.
- Use a spoon to create 4 wells in the sauce and crack an egg into each.
- Cover and cook until whites are set but yolks are still runny, about 5 to 7 minutes.
- Top with cotija cheese and fresh cilantro before serving.
