Shrimp Fajitas with Pineapple Salsa
These shrimp fajitas with pineapple salsa bring a fun tropical twist to taco night and the whole family goes crazy for them. The spicy-sweet combo of seasoned shrimp and fresh pineapple salsa is next-level good. Get your tortillas ready because these go fast.
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I love using this fajita seasoning for this recipe!
Why You’ll Love This Recipe
- The pineapple salsa is fresh, sweet, and tropical
- Shrimp cooks in just a few minutes
- Bold fajita seasoning with the perfect kick
- Fun and colorful for the whole family
Ingredients
- shrimp
- bell peppers
- onion
- fajita seasoning
- pineapple
- jalapeno
- cilantro
- lime
How to Make It
Toss shrimp with fajita seasoning and set aside. Make the pineapple salsa by combining diced pineapple, jalapeno, cilantro, lime juice, and a pinch of salt. Saute bell peppers and onion in a hot skillet until slightly charred, then push to the side and add the shrimp. Cook shrimp 1 to 2 minutes per side until pink and opaque. Serve in warm tortillas with a generous spoonful of pineapple salsa on top.
Shrimp Fajitas with Pineapple Salsa
Ingredients
Method
- Toss the shrimp with fajita seasoning.
- Saute the peppers and onion in oil until charred, then remove.
- Cook the shrimp in the same pan until pink, about 3 minutes, then combine with the vegetables.
- Stir together the pineapple, red onion, jalapeno, cilantro, and lime juice.
- Serve the fajitas in warm tortillas topped with the pineapple salsa.
Notes
Shrimp Fajitas with Pineapple Salsa
Ingredients
Method
- Toss the shrimp with fajita seasoning.
- Saute the peppers and onion in oil until charred, then remove.
- Cook the shrimp in the same pan until pink, about 3 minutes, then combine with the vegetables.
- Stir together the pineapple, red onion, jalapeno, cilantro, and lime juice.
- Serve the fajitas in warm tortillas topped with the pineapple salsa.
