Smoked Gouda Grits with Poached Egg
Southern-style creamy stone-ground grits with smoked gouda and a poached egg. Whether it’s a slow Sunday morning or a quick weekday win, this one earns a permanent spot on our KC breakfast rotation.
Why You’ll Love This
- On the table in about 30 minutes with simple ingredients
- Big flavor with minimal fuss — seriously weekday-friendly
- Kid-approved and easy to customize
Ingredients
- stone-ground grits
- smoked gouda
- butter
- eggs
- milk
- green onions
How to Make It
Prep all your ingredients before you start. The full step-by-step is in the recipe card below — just follow along and you’ll have it done in no time!
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Smoked Gouda Grits with Poached Egg
Southern-style creamy stone-ground grits with smoked gouda and a poached egg.
Ingredients
Method
- Gather all ingredients: stone-ground grits, smoked gouda, butter, eggs, milk, green onions.
- Prep and measure everything before you start cooking.
- Cook the Smoked Gouda Grits with Poached Egg following standard technique to your preferred doneness.
- Plate, serve immediately, and enjoy!
