Smoked Salmon Bagel Board
A Smoked Salmon Bagel Board is my absolute go-to when I want to host brunch without spending the whole morning in the kitchen. You just set everything out and let people build their own.
Why You’ll Love This Recipe
This is the kind of no-cook entertaining that is perfect for a relaxed Sunday brunch or holiday morning. The combination of creamy schmear, silky smoked salmon, and briny capers is completely irresistible.
Ingredients
- 4 bagels
- 8 oz cream cheese
- 6 oz smoked salmon
- 2 tablespoons capers
- 1/2 red onion, thinly sliced
- 1 cucumber, sliced
- Fresh dill for garnish
How to Make It
Slice or halve your bagels and arrange them on a large board or platter. Set out cream cheese, smoked salmon, and small dishes of capers, thinly sliced red onion, cucumber rounds, and fresh dill. Add lemon wedges on the side and let everyone build their own.
Smoked Salmon Bagel Board
A build-your-own bagel board with smoked salmon, cream cheese, capers, and all the fixings.
Ingredients
Method
- Arrange bagels on a large board or platter.
- Set out cream cheese, smoked salmon, capers, red onion, cucumber, and dill.
- Add lemon wedges on the side.
- Let guests build their own bagels and enjoy.
