Spicy Edamame Dip
Smooth edamame dip with lime, jalapeno, and ginger. Like hummus but bright green and fresh. This is one of those recipes I keep coming back to, and once you try it you will totally understand why. Perfect for Kansas City gatherings, game days, or just a cozy night in.
Why You’ll Love This Recipe
It comes together fast, uses simple ingredients, and honestly tastes like you spent way more time on it than you did. Whether you are hosting friends or just treating yourself, this one never disappoints.
Ingredients
- shelled edamame
- jalapeno
- lime juice
- ginger
- garlic
- olive oil
- sea salt
How to Make It
Gather all your ingredients and prep everything before you start. Follow the recipe card below for full step-by-step instructions. Take your time, let the flavors come together, and taste as you go.
Every kitchen is a little different and that’s what makes cooking so fun. Adjust seasoning to your taste and make it your own.
What I Use to Make This
- Lodge Cast Iron Skillet — my most-used pan in the kitchen
- OXO Good Grips Mixing Bowls — sturdy, stackable, and dishwasher safe
- Microplane Zester/Grater — perfect for citrus and hard cheeses
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Spicy Edamame Dip
Ingredients
Method
- Add the edamame, tahini, lime juice, garlic, sriracha, and cilantro to a food processor.
- Blend while drizzling in the olive oil.
- Add water a tablespoon at a time until smooth and dippable.
- Season with salt and more sriracha to taste.
- Spoon into a bowl, drizzle with olive oil, and serve with vegetables or pita chips.
