Sweet Potato Hash with Fried Eggs
This Sweet Potato Hash is the kind of breakfast that feels hearty and wholesome without a lot of fuss. Those crispy caramelized sweet potatoes with a perfectly fried egg on top are just everything.
Why You’ll Love This Recipe
This hash is colorful, full of vegetables, and naturally gluten free. The sweet potatoes get beautifully crispy on the outside and tender inside, and the fried eggs on top make it a complete meal.
Ingredients
- 2 medium sweet potatoes, diced small
- 1 bell pepper, diced
- 1/2 onion, diced
- 1 teaspoon paprika
- 4 large eggs
- 2 tablespoons olive oil
How to Make It
Dice the sweet potatoes into small cubes. Heat olive oil in a large cast iron skillet over medium-high heat. Add sweet potatoes and cook without stirring for 4 to 5 minutes until they start to crisp. Add onion and bell peppers and cook another 5 minutes. Season with paprika, salt, and pepper. Make wells in the hash, crack in eggs, cover and cook 3 to 4 minutes until set.
A large cast iron skillet is ideal for getting that perfect crispy hash. Find one on Amazon. This post contains affiliate links. I may earn a small commission at no extra cost to you.
Sweet Potato Hash with Fried Eggs
Ingredients
Method
- Heat olive oil in a large skillet over medium-high heat.
- Add sweet potatoes and cook 4-5 minutes without stirring until crispy.
- Add onion and bell pepper, cook 5 more minutes.
- Season with paprika, salt, and pepper.
- Make wells in the hash, crack in eggs, cover and cook 3-4 minutes until set.
