Tuscan White Bean Chicken Bake

Easy oven-baked chicken thighs with white beans, cherry tomatoes, and spinach. This one has become a regular in our KC dinner rotation and I think you are going to love it too.

*This post contains affiliate links. I may earn a small commission at no extra cost to you. Thanks for supporting Sideofglam!

Why You’ll Love This Recipe

Ready in about 45 minutes, this is perfect for busy weeknights when you want something special without spending all evening in the kitchen.

I love keeping quality chicken thighs on hand for recipes like this one.

Ingredients

• chicken thighs
• white beans
• cherry tomatoes
• spinach
• garlic
• white wine
• thyme

How to Make It

1. Preheat oven to 400 degrees and prep your baking dish.
2. Layer ingredients and season well.
3. Bake until golden and cooked through.
4. Rest a few minutes before serving.

Whether you are feeding the family on a Tuesday or hosting friends on the weekend, Tuscan White Bean Chicken Bake delivers every single time.

Tuscan White Bean Chicken Bake

Chicken baked with white beans, spinach, and sun-dried tomatoes in a creamy sauce.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 4 servings

Course: Main Course

Cuisine: Italian

Ingredients Method Notes

Ingredients

  

• 4 chicken breasts
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 can white beans, drained
• 1/3 cup sun-dried tomatoes
• 3 cups spinach
• 1 cup heavy cream
• 1/2 cup Parmesan
• 1 tsp Italian seasoning

Method

 

1. Season and sear the chicken in olive oil until golden, then transfer to a baking dish.
2. In the same pan, cook the garlic, then add the beans, sun-dried tomatoes, cream, Parmesan, and Italian seasoning.
3. Stir in the spinach until wilted.
4. Pour the sauce over the chicken.
5. Bake at 375F for 20 to 25 minutes until the chicken is cooked through.

Notes

Pound the chicken to an even thickness so it bakes evenly. Serve with bread to soak up the sauce.

Tuscan White Bean Chicken Bake

A rustic one dish bake with juicy chicken, white beans, and sun dried tomatoes.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 4 servings

Course: Main Course

Ingredients Method Notes

Ingredients

  

• 4 chicken thighs bone in
• 2 tbsp olive oil
• 3 clove garlic minced
• 2 can cannellini beans drained
• 1/2 cup sun dried tomatoes chopped
• 1 cup chicken broth
• 1/2 cup heavy cream
• 2 cup baby spinach
• 1/2 cup parmesan grated

Method

 

1. Season the chicken and sear skin side down until golden, then set aside.
2. Cook the garlic and sun dried tomatoes.
3. Stir in the beans, broth, cream, and parmesan, then fold in the spinach.
4. Nestle the chicken back in skin side up.
5. Bake at 400 for 25 minutes until cooked through.
6. Serve hot.

Notes

Serve with crusty bread.