Watermelon Feta Skewers
Watermelon feta skewers are the ultimate summer appetizer and I make them every single year once the Kansas City heat kicks in. The combination of sweet juicy watermelon, salty feta, and fresh mint with that little balsamic drizzle is honestly one of the best flavor combos in existence. They take about ten minutes to put together and they look absolutely stunning on any table.
Why You’ll Love This
- No cooking required and ready in 10 minutes flat
- Sweet, salty, fresh, and tangy all in one bite
- Beautiful presentation that impresses every time
- Perfect for summer parties, bridal showers, or brunch
Ingredients
- 4 cups watermelon, cut into 1-inch cubes
- 6 oz feta cheese, cut into cubes
- Fresh mint leaves
- 2 oz prosciutto, torn into pieces (optional)
- Balsamic glaze for drizzling
How to Make It
- Cut watermelon and feta into similar-sized cubes.
- Thread onto small skewers alternating watermelon, feta, and mint.
- Add a small piece of prosciutto if using.
- Arrange on a platter and drizzle with balsamic glaze just before serving.
A set of mini cocktail skewers makes these so easy to assemble, and a good balsamic glaze is a pantry staple I always keep on hand.
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Watermelon Feta Skewers
Sweet watermelon, salty feta, and fresh mint on skewers with a balsamic drizzle. A no-cook summer bite.
Ingredients
Method
- Cut the watermelon and feta into similar bite-sized cubes.
- Thread a watermelon cube, a mint leaf, and a feta cube onto each small skewer.
- Arrange on a platter.
- Drizzle with balsamic glaze and olive oil.
- Finish with a little flaky salt and serve chilled.
Notes
Assemble within an hour of serving so the watermelon stays firm and does not weep.
Watermelon Feta Skewers
Sweet watermelon, salty feta, and fresh mint on skewers with a balsamic drizzle. A no-cook summer bite.
Ingredients
Method
- Cut the watermelon and feta into similar bite-sized cubes.
- Thread a watermelon cube, a mint leaf, and a feta cube onto each small skewer.
- Arrange on a platter.
- Drizzle with balsamic glaze and olive oil.
- Finish with a little flaky salt and serve chilled.
Notes
Assemble within an hour of serving so the watermelon stays firm and does not weep.
