Whole Wheat Banana Walnut Muffins
Whole Wheat Banana Walnut Muffins
Tender, wholesome banana muffins with walnuts and a hint of cinnamon.
Ingredients
Method
- Preheat oven to 375F and line a 12-cup muffin tin with liners.
- Whisk together whole wheat flour, cinnamon, baking powder, baking soda, and salt.
- In another bowl mix mashed bananas, eggs, melted butter, and maple syrup until smooth.
- Fold wet into dry until just combined then stir in walnuts.
- Divide batter evenly among muffin cups filling about 3/4 full.
- Bake for 18 to 22 minutes until a toothpick comes out clean.
- Cool in pan for 5 minutes then transfer to a rack.
