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Crispy Chickpeas Four Ways

Crispy Chickpeas Four Ways

One pan of roasted chickpeas turned four different snackable ways for easy munching.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer
Ingredients Method Notes

Ingredients
  

  • 2 can chickpeas drained and rinsed
  • 3 tbsp olive oil divided
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp ground cumin
  • 1 tbsp grated parmesan
  • 1 tsp chili powder
  • 1 lime zested and juiced
  • 1 tsp salt divided

Method
 

  1. Pat the chickpeas very dry and remove loose skins.
  2. Toss with the oil and a little salt, spread on a sheet pan.
  3. Roast at 400 degrees for 30 minutes, shaking halfway, until crisp.
  4. Divide the hot chickpeas into four bowls.
  5. Toss one with smoked paprika, one with garlic powder, one with cumin chili and lime, and one with parmesan.
  6. Serve warm.

Notes

Roast and season just before serving so they stay crunchy.