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Dulce de Leche Crepes

Dulce de Leche Crepes

Thin, delicate crepes filled with dulce de leche and dusted with powdered sugar.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dessert
Ingredients Method Notes

Ingredients
  

For the crepes
  • 1 cup flour
  • 2 eggs
  • 1.25 cups milk
  • 2 tbsp melted butter
  • 1 tbsp sugar
For filling
  • 3/4 cup dulce de leche
  • powdered sugar and berries, to finish

Method
 

  1. Blend the flour, eggs, milk, butter, and sugar into a smooth thin batter. Rest 15 minutes.
  2. Pour a thin layer into a hot buttered nonstick pan, swirling to coat. Cook until set, then flip briefly.
  3. Repeat with the remaining batter, stacking the crepes.
  4. Spread each crepe with dulce de leche and fold into quarters.
  5. Dust with powdered sugar and serve with berries.

Notes

Resting the batter makes tender crepes. The first crepe is always a test, so do not worry if it is not perfect.